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Pre-Soaked Jowar Rava 2.5Kg | Jowar Idli Rava | Traditionally Stone-Grounded - ( 500g x 5 )

Name: Pre-Soaked Jowar Rava 2.5Kg | Jowar Idli Rava | Traditionally Stone-Grounded - ( 500g x 5 )
Brand: MOKAL ORGANICS
Price: 1049.00 INR
Availability: InStock

₹. 1,049.00

~~₹. 1,499.00~~ ₹. 1,049.00

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Rich
Nutrients

Boosts
Immunity

Heart
Healthy

Gut
Friendly

Select Flavour

Jowar Ragi Multi - Millet Jowar & Ragi

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Traditional
Method

100%
Natural

FSSAI
Approved

Additives
Free

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Step 3 : 📬 Delivered in 3–7 Days

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Description

Pre-soaked jowar rava (sorghum rava) made from native South Indian jowar, carefully selected for purity, flavour and nutritional value. The jowar grains are soaked for 12 hours to naturally reduce anti-nutrients and improve digestion, then sun-dried for 3 days to enhance aroma and retain their natural goodness. They are lightly roasted and traditionally stone-ground to preserve natural fibre, essential minerals and authentic texture. Soft, aromatic and easy to digest, this healthy jowar rava is ideal for making upma, idli, dosa, pongal and porridge, offering clean, traditional and nutritious nutrition for everyday meals.

Key Benefits

Gluten-Free: A clean and safe alternative to wheat rava, naturally free from gluten and ideal for those wanting lighter, non-inflammatory meals.

Easy to Digest: Pre-soaked and slowly sun-dried grains make this rava gentle on the stomach, reducing bloating and improving overall digestion.

High in Fibre: Rich in natural dietary fibre that supports gut health, boosts metabolism and keeps you feeling full for longer periods.

Low Glycemic Index: Provides steady, balanced energy without sudden sugar spikes, making it suitable for weight control and diabetic-friendly diets.

Rich in Minerals: Retains natural iron, calcium, magnesium and essential micronutrients thanks to traditional stone-grinding methods.

Chemical-Free Processing: Made without any refining, polishing, chemicals or preservatives — only pure soaking, sun-drying and stone-grinding.

Enhanced Aroma & Taste: The 3-day sun-drying and minimal roasting bring out a deep, earthy aroma and rich flavour in every dish you prepare.

Soft & Fluffy Texture: The traditional processing method gives a naturally smooth and fluffy texture that makes upma, idli and porridges turn out perfect.

Native Millet Varieties: Crafted from pure South Indian native millets known for their superior taste, higher nutrition and authentic quality.

Perfect for Daily Healthy Cooking: A wholesome ingredient that fits easily into clean eating, kids’ meals, fitness diets and everyday traditional cooking.